FREEDL Classic

FREEDLSparkling0% ABV

Production Philosophy

FREEDL Classic is brewed as a Pale Ale, according to the producer's website. The magazine Mein Geld reports that Freedl Classic, brewed in 2019 at the Pfefferlechner family brewery in Lana, South Tyrol, was the first non-alcoholic beer from South Tyrol.[1]

Composition & Vinification

According to the producer's website, FREEDL Classic is brewed with alpine spring water, malt, and different hop types.[2]

Alpine Spring Water -- Base. The producer's website states that alpine spring water forms the brewing base of FREEDL Classic.[2]

Hops -- Aromatics and Bitterness. The producer's website states that different hop types are used in the brew.[2]

Tasting Profile

Nose. The producer's website describes a slightly malty and fresh aroma that brings a certain lightness. Der Bierprediger describes the aroma as sweet.[2]

Palate. Der Bierprediger characterizes Freedl Classic as having a very drinkable character with a slightly bitter finish.[3]

Pairings

The producer's website states that FREEDL Classic pairs well with light lunches and can also be enjoyed as an aperitivo.[2]

Provenance & Sourcing

Specifications. Der Bierprediger classifies Freedl Classic as a non-alcoholic beer, carrying a blue label.[3]

Production. According to Mein Geld, Freedl Classic was brewed in 2019 at the Pfefferlechner family brewery in Lana, South Tyrol.[1]

References

  1. [1]FeatureFreedl präsentiert neues alkoholfreies Basilikumbier - Anlegermagazin Mein Geld
  2. [2]Producerhttps://freedl.it/collections/classic
  3. [3]FeatureFreedl – Bier und Basilikum aus Südtirol - Der Bierprediger