Production Philosophy
FREEDL Classic is brewed as a Pale Ale, according to the producer's website. The magazine Mein Geld reports that Freedl Classic, brewed in 2019 at the Pfefferlechner family brewery in Lana, South Tyrol, was the first non-alcoholic beer from South Tyrol.[1]
Composition & Vinification
According to the producer's website, FREEDL Classic is brewed with alpine spring water, malt, and different hop types.[2]
Alpine Spring Water -- Base. The producer's website states that alpine spring water forms the brewing base of FREEDL Classic.[2]
Hops -- Aromatics and Bitterness. The producer's website states that different hop types are used in the brew.[2]
Tasting Profile
Pairings
The producer's website states that FREEDL Classic pairs well with light lunches and can also be enjoyed as an aperitivo.[2]