Restaurants

ESSE

Matt Orlando's zero-waste restaurant in Nordhavn, Copenhagen (opened Oct 2025; successor to Amass)

Kadeau

Kadeau København (the Copenhagen location; distinct from Kadeau Bornholm). Roman 2026-07-06: MURI Paradisbakkerne collab maps HERE, not Bornholm.

Eleven Madison Park

Kato

Kioku

KOL

KOL, Marylebone (chef Santiago Lastra)

De Librije

Lyle's

Shoreditch; closed 2025 — historical served_at placements remain valid

Mraz & Sohn

Noi

Odette

Silo

Zero-waste restaurant, Hackney Wick (Douglas McMaster)

Steirereck

Sune

Honey Spencer's restaurant/wine bar

Ynyshir

Eglwys Fach, Machynlleth, Wales

The Four Horsemen

8 1/2 Otto e Mezzo – Bombana

Alain Ducasse at The Dorchester

Core by Clare Smyth

Counter 71

Da Terra

Aska

Aska, Williamsburg Brooklyn (chef Fredrik Berselius)

Koan

Korean-Nordic fine dining, Copenhagen — MURI's first customer

Pic

Anne-Sophie Pic's flagship, Valence (claims name the city)

Tan-etsu

Current address verified from Tan-etsu official site on 2026-07-08: 7-8-6 Roppongi, AXALL ROPPONGI 1F, Minato-ku, Tokyo.

LENRI

Regional French, Miyakoda countryside, Shizuoka; rebranded to a more casual bistro format Dec 2025 (still open); RBT evidence is the 2022 Hamamatsu Tea Banquet

Dominique Bouchet Kyoto Le RESTAURANT

Hotel main dining, The Westin Miyako Kyoto (opened 2019); overseen by Dominique Bouchet (starred in Paris/Tokyo); venue itself unstarred

Gion Ichido

8-seat reservation-only teppan-kappo, Gion (opened 2011)

Angèle

French country, riverfront Hatt Building, since 2002

Arenales

Natural-wine bar/bistro, Boulevard Zumardia (Guía Repsol Solete)

Bruno

Michael Sager's wine bar, Victoria Park Village (Sager + Wilde). Identity verified 2026-07-21 from the archived @bruno___london post (MURI × Arete dinner)

Cadet Wine + Beer Bar

Downtown Napa wine & beer bar, est. 2014

Charlie's Napa Valley

Chef Elliot Bell, St. Helena historic district (source article said 'Napa' = the valley)

Hakkasan

Group-level entry: 2020 placement predates the Feb 2025 closure of the original starred Hanway Place site; Hakkasan Mayfair remains open (unstarred)

Maison Paul Bocuse

Daikanyama Forum, Tokyo — the Hiramatsu-operated Bocuse flagship in Japan, NOT Collonges/Lyon; renewal-reopened Sept 2025

Mizai

Cha-kaiseki, Maruyama Park (chef Hitoshi Ishihara, ex-Kyoto Kitcho). Michelin 3 stars, 13 consecutive years as of 2024 guide — add rating at step 3 with guide URL. Held rows romanize 未在 three ways (Miharu/Miyako are transliteration errors)

Lamdre

Modern plant-based Chinese (chef Dai Jun), Sanlitun. Michelin 2 stars in the 2026 Beijing guide (promoted Oct 2025) — add rating at step 3 with guide URL

Silver Pot

Modern Sichuan, Financial City. Michelin 1 star since the inaugural 2022 Chengdu guide — add rating at step 3 with guide URL

Ristorante Le Midi Hiramatsu

Hiramatsu-group Italian, Herbis Plaza Ent, Nishi-Umeda

Gion Yamaguchi

Introduction-only 6-seat counter Italian in Gion (chef Tadashi Yamaguchi); Tabelog Silver 2023; no Michelin by its introduction-only policy

Muka

IXO Group (Aduriz/Mugaritz) fire-focused restaurant at the Kursaal; Michelin-listed, unstarred

Restaurant Nathan Outlaw

Closed: relaunched 2020 as Outlaw's New Road (1 star), which itself closed Mar 2026 — historical served_at placement (2020 evidence at then-2-star) remains valid

PRESS

Restaurant Twenty-Two

Restaurant Sat Bains

The Fat Duck

THE PIG, Brockenhurst

Original kitchen-garden hotel-restaurant of THE PIG group (2011), New Forest — REAL's first-ever listing

Garden Restaurant Tokugawaen

Wa-French inside the Tokugawa-en daimyo garden (Zetton Inc.)

L'Argine a Vencò

Chef Antonia Klugmann's restaurant; Prima Radice plum-beer collaboration (made_with/served_at claims).

Café Amalia

Pettersson & Munthe sparkling-tea co-development partner (Gotland).

Skippergata 22

Villbrygg on tap (first-party claim, 2026-08-11); venue named by its address.

Tofta Beachhouse

Serves Pettersson & Munthe Sparkling Tea.

Circle

NA pairing menu with Nivers (claims name Lyon); held rows carry both circle and circle-lyon slugs — one venue.

Au 14 Février

Vieux Lyon (rue du Bœuf); chef Tsuyoshi Arai, one Michelin star — matches the held claims naming chef Arai and chef sommelier Yusuke Ishizuka. Nivers's first client (2019).

L'Oiseau Blanc

Two-Michelin-star restaurant at The Peninsula Paris (claim text); distinct entity from the hotel below.

Têtedoie

Chef Christian Têtedoie; held rows carry both tetedoie and christian-tetedoie slugs — one venue.

AinTimiste

Chef Jérôme Busset's Michelin-starred restaurant, Poncin (Ain); Nivers NA pairings (claim text).

Cookies Cream

Vegetarian fine dining; Bouche kombucha served_at (claim names Berlin).

In Secreto

Hotel-restaurant at Domaine de la Villette, Haute-Loire; Nivers pairing partnership (claim text).

La Mère Brazier

Nivers served_at.

Le Chantecler

Hôtel Negresco's restaurant; claim names Chef Virginie Basselot (its chef).

Maison Alain Llorca

Nivers client since 2025 (claim text).

Baldon Berlin

Bouche served_at.

Brocoli

Nivers served_at (claim names Lyon).

BU:R di Eugenio Boer

Chef Eugenio Boer; Hidcote Blue served_at (claim names Milan).

Elkano

Grill restaurant, Getaria (claim text).

Ernst

Ama pét-nat served_at (claim names Berlin).

Fradis Minoris

Laguna di Nora, southern Sardinia (chef Francesco Stara; Michelin star + Green Star); Nivers N°1 served_at (claim names Sardinia).

Hide

Ama pét-nat served_at (claim names London).

Hotel Claridge's

Hotel entry per the held claim's own framing (Ama pét-nat served at the hotel).

La Ferme du Bien-Être

17th-century farmhouse hotel-restaurant, Haute-Loire; Nivers N°05 pairing — aliases preserve both held spellings (one venue, two slugs).

La Table d'Olivier Nasti

Le Chambard; Nivers served_at.

Mugaritz

Aduriz's flagship; 2020-season tasting-menu pairing of Ama pét-nat (claim text).

Atelier Moessmer

Norbert Niederkofler's three-Michelin-star restaurant (claim: four-handed N°6 collaboration).

Pierre Gagnaire

Flagship, rue Balzac; Nivers served_at.

Takao Takano

Two-Michelin-star, Lyon; Nivers served_at.

The Peninsula Paris

Hotel entry: head-sommelier collaboration claim (Florent Martin); its restaurant L'Oiseau Blanc is a separate seeded entity.

Pedro's Cave

Bar, Oslo (claims: «a bar in Oslo», «on tap at Pedro's Cave») — held rows carry pedros and pedro-s-cave slugs; one venue. Bar with placement program is IN per the skippergata-22 precedent.

Restaurant Geranium

Claim cites its White Guide standing; København Kombucha served_at.

Robusk

Nivers N°4 served_at (claim names Oostkamp).

Ron Gastrobar

Ron Blaauw's gastrobar; Gnista Italian Red on the menu (claim text).

The Klub Kitchen

Lunch spot in Mitte (claim text); single venue, not a chain — chainvenue812 does not apply.

Joia

Pietro Leemann's haute-cuisine vegetarian restaurant; FERAL first believer / served_at (3 held rows incl. the Gambero Rosso proxies feature).

Connaught Bar

Bar at The Connaught hotel, Mayfair; FERAL served_at. Bar with placement program is IN per the skippergata-22 precedent.

JÖRO

FERAL served_at; held row carries the plain 'Joro' spelling.

Manteca

Pasta restaurant, Shoreditch; FERAL served_at (claim text: 'a pasta restaurant in London').

Muse

Tom Aikens' restaurant, Belgravia; FERAL served_at (claim names London).