Documented Beverages
- Availability evidenceGrands Jardins' Jasbire grand cru white tea was served to open a gastronomic evening at Relais & Châteaux Serge Vieira.source
- Pairing evidenceGrands Jardins' Kagoshima tea was paired at Relais & Châteaux Serge Vieira with a sweet course of lemon zest and sweet pine nuts soaked in spiced Japanese rum.source
- Pairing evidenceGrands Jardins' Meung du Laos tea was paired at Relais & Châteaux Serge Vieira with a silky beet wrapped in a pumpkin seed emulsion with Sichuan peppercorns.source
- Availability evidenceGrands Jardins' Satemwa vintage tea was served as the finale of a gastronomic evening at Relais & Châteaux Serge Vieira.source