Glossary
The vocabulary of no & low ABV specialty beverages: what producers start with, how they transform it, and what those choices become in the finished beverage.
Ingredients
Base ingredients used in specialty beverages — fruits, herbs, botanicals, and more.
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Techniques
Production methods — fermentation, extraction, maceration, and transformation processes.
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Building Blocks
Ingredients tell you what producers start with. Techniques explain what they do. Building Blocks show what those choices become—and where they appear in the finished beverage.
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