Techniques

Production methods — fermentation, extraction, maceration, and transformation processes.

Steam Distillation

Pressurized Distillation

Vacuum Distillation

Hydro Distillation

Copper-Glass-Shotgun Condensing

Distillation Cut Selection

Post-Distillation Blending

Roasting

Cold Brewing

Carbonic Maceration

Lacto-Fermentation

Kvass

Water Kefir Fermentation

Koji Fermentation

Ice Clarification

Enfleurage

Blanching

Pichia Kluyveri Fermentation

Beechwood Smoking

Fat-Washing

Kombucha Fermentation (Acetic Acid Fermentation)

Dealcoholization