Beechwood Smoking

Also known as: smoked over beechwood, beechwood-smoked, cold-smoking

Cold-smoking ingredients over smouldering beechwood to add gentle, aromatic smoke.

How It Works

Ingredients such as vanilla or lavender are smoked over smouldering beechwood, picking up perfume and depth before being macerated into a blend.

Adding aromatic, savory smoke to delicate ingredients

How producers use Beechwood Smoking

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

Sparkling Rosé<0.5% ABV

MURI uses Beechwood-Smoked Vanilla in Uzume: vanilla pods gently smoked over beechwood, then macerated into a blend.^[1]

Service signal

Sweet, smoky, creamy.