Beechwood Smoking

Also known as: smoked over beechwood, beechwood-smoked, cold-smoking

Cold-smoking ingredients over beechwood in MURI's in-house smokery (a former fish smokery) to add gentle, aromatic smoke.

Category

Flavor extraction

How It Works

Ingredients such as vanilla or lavender are smoked over smouldering beechwood, picking up perfume and depth before being macerated into a blend.

Best For

Adding aromatic, savory smoke to delicate ingredients

Prepared Ingredients

Beechwood-Smoked Vanillafrom VanillaSmoked Rhubarbfrom Rhubarb

Used In

UzumeVanillaYamiléRhubarb