Key Ingredients
producer
Yamilé is made with carbonically macerated raspberries.[1] Yamilé is a vibrant, fruity, and aromatic blend of fermented raspberries and smoked rhubarb.[2] Yamilé uses smoked rhubarb and carbonic maceration as key techniques.[3] Yamilé is described as featuring carbonic-macerated raspberry, smoked rhubarb, goldenrod, and pink peppercorn.[3]
Key Techniques
producer
Yamilé is made with carbonically macerated raspberries.[1] Yamilé uses smoked rhubarb and carbonic maceration as key techniques.[3]
Tasting Notes
producer
Yamilé is a vibrant, fruity, and aromatic blend of fermented raspberries and smoked rhubarb.[2]