Lacto-Fermented White Beet Juice
FERAL uses Lacto-Fermented White Beet Juice in N°1 White Beet Hop Szechuan Pepper: white beet juice fermented with lactic acid bacteria.[1][2][3]
Service signal
Works as a liquid component.
Lacto-Fermentation
Also known as: lacto-fermented, lactic fermentation
Fermentation by lactic-acid bacteria, which convert sugars into lactic acid for a clean, savory acidity.
Category
FermentationHow It Works
An ingredient is salted and held anaerobically; native or cultured lactic-acid bacteria sour it over days to weeks, building acidity and umami depth.
Best For
Savory, umami-driven components such as fermented vegetables
How producers use Lacto-Fermentation
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.
Lacto-Fermented White and Red Beet Juice
The current label gives the beet base as 15% white beet and 1% red beet juice from concentrate.[4][5][6]
Service signal
Works as a liquid component.
Lacto-Fermented Red Beet Juice
Wild blueberry juice from concentrate is listed separately from the fermented beet base.[6][7][8]
Service signal
Works as a liquid component.
Lacto-Fermented Red Beet Juice
Wild blueberry juice from concentrate is listed separately from the fermented beet base.[6][9]
Service signal
Works as a liquid component.
Lacto-Fermented White Beet Juice
FERAL uses Lacto-Fermented White Beet Juice in N°6 Cook The Mountain: white beet juice fermented with lactic acid bacteria.[10][11][12]
Service signal
Works as a liquid component.
Lacto-Fermented Blackened Honey
The producer’s May 2026 caption explicitly names lacto-fermented blackened honey; it does not specify the order of these treatments.[13]
Service signal
Works as a liquid component.
Lacto-Fermented Reine Claude Plums
This is the separate lacto-fermented portion, not the blackened portion.[14]
Service signal
Works as a other component.
Lacto-Fermented Beetroot
MURI uses Lacto-Fermented Beetroot in MURI x The Four Horsemen: beetroot lacto-fermented for savory, salty depth.[15]
Service signal
Earthy, savory, lightly salty.
Lacto-Fermented Strawberries
MURI uses Lacto-Fermented Strawberries in Uzume: strawberries lacto-fermented for a clean, savory acidity.[16]
Service signal
Tangy, savory, fruited.
Lacto-Fermented, Beechwood-Smoked Rhubarb
Sequence documented in the March 2024 production post: salting, lactic fermentation, then cold smoking over beechwood.[17]
Service signal
Sharp, smoky, clean, lightly sour.
References
- [1]page_scrapehttps://feral-drinks.com/en-eu/products/n1-750ml-white-beet-hop-szechuan-pepper↑use 1
- [2]Product informationN°1 White beet Hop Szechuan Pepper↑use 1
- [3]Instagram@feral_drinks — Jul 1, 2024↑use 1
- [4]Product informationN°2 White beet Ginger Allspice↑use 2
- [5]Instagram@feral_drinks — May 27, 2023↑use 2
- [6]FeatureFeral: la startup che produce bevande fermentate e analcoliche↑use 2
- [7]Instagram@feral_drinks — Aug 14, 2023↑use 3
- [8]Product informationN°3 Red beet Pepper Thyme Oak↑use 3
- [9]Product informationN°4 Red beet Lavender Juniper↑use 4
- [10]page_scrapehttps://feral-drinks.com/en-eu/pages/faq↑use 5
- [11]Product informationN°6 Feral & Atelier Moessmer Norbert Niederkofler↑use 5
- [12]page_scrapehttps://feral-drinks.com/en-eu/products/mountain-box↑use 5
- [13]Instagram@muridrinks — May 27, 2026↑use 6
- [14]ProducerEsse X Muri Collaboration (muri-drinks.com)↑use 7
- [15]Producerhttps://muri-drinks.com/en-uk/blogs/flavor-library/muri-four-horsemen↑use 8
- [16]Producerhttps://muri-drinks.com/en-uk/blogs/flavor-library/uzume-anne-sophie-pic-collaboration↑use 9
- [17]Instagram@muridrinks — Mar 8, 2024↑use 10