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Lacto-Fermented Beetroot
Lacto-Fermented Beetroot
Beetroot
Lacto-Fermentation
Beetroot lacto-fermented for savory, salty depth.
Sensory Result
Earthy, savory, lightly salty
Used In
MURI
MURI x The Four Horsemen
Still red
<0.5% ABV
Lacto-Fermentation