Beverage Building Blocks

Ingredients tell you what producers start with. Techniques explain what they do. Building Blocks show what those choices become—and where they appear in the finished beverage.

Gooseberry Wine

Steam-Distilled Red Shiso

Pressurized Pandan Distillate

Distilled Citron

Distilled Grapefruit

Distilled Lemon Verbena

Distilled Lemon Geranium

Toasted French Oak Distillate

Distilled Rosemary

Distilled Colombian Cascara

Cold-Brewed Hojicha

Cold-Brewed Gyokuro

Lacto-Fermented, Beechwood-Smoked Rhubarb

Goldenrod & Pink Peppercorn Water Kefir

Fig Leaf

Roasted Beetroot

Fermented Tea

Fermented White Tea

Fermented Oolong Tea

Chamomile Kombucha

Cold-Brewed Coffee

Cold-Brewed Tea

Fermented Sencha

Roasted Green Tea Preparation

Distilled Cacao Shells

Raw Verjus

Red Currant Wine

Rhubarb Pickled in Douglas Fir-Infused Vinegar

Carbonically Macerated Strawberries

Lacto-Fermented Strawberries

Honey (sweetener)

Japanese Black Tea

Fermented Wen Shan Bao Zhong

Fermented Lapsang Souchong

Strawberry Wine

Yoghurt Whey

Fermented Rhododendron

Fermented Green Tea

Ice-Clarified Tomato Wine

Beechwood-Smoked Lavender Water Kefir

Yeast-Fermented Koji Rice Base

Sencha Green Tea

Sencha Green Tea

Mahleb Infusion

Sencha Green Tea

Japanese Oolong Tea

Fermented Da Hong Pao

Fermented Black Tea

Fermented Hojicha

Fermented Kukicha

Roasted Buckwheat

Carbonically Macerated Reine Claude Plums

Wild-Rose Butter Fat Wash

Lacto-Fermented Blackened Honey

Cold-Infused Jasmine Sencha Tea

White Currant Wine

Pichia-Fermented Shiso with Fresh Shiso Maceration

Blackcurrant Wine

Gooseberry-Honey Mead

Fermented Gooseberry Base

Spent Dried Smoked Mussels

Koji Amazake

Browned-Butter & Kombu Fat Wash

Blackened Reine Claude Plums & Stones

Lacto-Fermented Reine Claude Plums

Wild-Rose & Blackened-Bergamot Butter Fat Wash

Pickled Nobilis Cones

Blackcurrant-Skin Piquette

Magnolia Flower Tea

Citrus-Skin Maceration

Potato Milk

Potato-Skin & Portobello Mushroom Syrup

Blond, Spelt & Chocolate Malt Blend

Aged Plums

Caramelised Kumquats

Cold-Brewed Black Tea

Cold-Brewed Oolong Tea

Fermented Stevnsbær Cherry Base

Blackened Bergamot

Foraged Linden Flowers

Flash-Steeped Basil

Cooked Blackberries

Fir-Pine Needle Infusion

Spice and Black Tea Blend

Keemun and Oolong Tea Blend

Geranium Kvass

Woodruff Infusion

Lacto-Fermented Beetroot

Beechwood-Smoked Vanilla

Pine Kvass

Stevnsbær Sour Cherry Wine

Cold-Brewed Tencha

Quince Water Kefir

Juniper Water Kefir

Cold-Infused Freeze-Dried Raspberries

Roasted Pears Cooked Sous Vide

Dehydrated Orange, Toasted Cinnamon & Yuzu Infusion

Ice-Clarified Tomato Water

Aged Yuzu Juice

Bay Leaf & Green Peppercorn Water Kefir

Carbonically Macerated Raspberries

Douglas Fir-Infused Vinegar

Tomato Water

Roasted Bell Pepper

Crushed Coriander & Celery Seed Infusion

Oven-Stewed Cherry & Spice Blend

Heated French Oak & Grape-Skin Extract

Malt

Jasmine Tea Infusion

Chamomile Infusion

White Currant Juice

Blackcurrant Juice

Red Currant Juice

Lovage Water Kefir

Chamomile Water Kefir

Blackberry Leaf and Linden Flower Water Kefir

Blackberry Leaf Water Kefir

Cold-Brewed Sencha

Gooseberry Juice

Kombucha-Fermented Tea

Cold-Brewed Japanese Oolong Tea

Cold-Brewed Da Hong Pao

Cold-Brewed Green Tea

Cold-Brewed White Tea

Stewed Blood Plum

Paperbark-Smoked Finger Lime Oleo Saccharum

Cold- and Hot-Steeped Cacao Nibs

Cold-Infused Freeze-Dried Apple

Poached Davidson Plum

Roasted Plum

Cinchona Bark

Juniper

Chamomile

Angelica Root

Star Anise

Cardamom

Wheat Malt

Muira Puama Bark

Vinegar

Cinnamon Myrtle and Lemon Myrtle Tea Blend

Black Tea Kombucha

Black and Green Tea Kombucha

Fig Leaf Water Infusion

Jasmine-Scented Tea Infusion

Black Tea Water Infusion

Sugar-Water Kefir

Lapsang Souchong and Earl Grey Kombucha

Yeast

Kefir Water (Composition Unspecified)

Genmaicha Tea Infusion

Dehydrated Orange

Orange Pith Infusion

Hop and Chili Pepper Extract

Ginger, Allspice, Juniper and Chili Extract

Black Pepper, Thyme, Oak and Chili Extract

Juniper, Lavender and Chili Extract

Bottle-Fermented Birch Sap and Aronia with Botanical Extract

Fennel, Linden, Mountain Pine and Herb Extract

Verbena, Yarrow, Nettle and Horseradish Extract

Lacto-Fermented White Beet Juice

Lacto-Fermented White and Red Beet Juice

Lacto-Fermented Red Beet Juice

Water

Verjus

Kombucha Culture

Green Tea

Raw Cane Sugar

Elderflower Extract

White Grape Juice

Cucumber Distillate

Rhubarb Juice

Oak Wood Extract

Natural Aromas

Carbon Dioxide

Red Grape Juice

Red Beet Juice

Liquorice Distillate

Cardamom Distillate

Hibiscus

Lemon Myrtle

Bay Leaf Tea

Elderflowers

Grüner Veltliner Grape Juice

Cold-Brewed Darjeeling

Cold-Brewed Kamairi Ryokucha

Cold-Brewed Traditional Hon Gyokuro

Cold-Brewed Gyokuro Hojicha

Cold-Brewed Kamairi Oolong

Cold-Brewed Dongding Tea

Cold-Brewed Alishan Jin Xuan

Cold-Brewed Muzha Zhengcong Tieguanyin

Cold-Brewed Oriental Beauty

Cold-Brewed Kamairi Black Tea

Cold-Brewed Taiwanese High Mountain Tea

Cold-Brewed Yame Dento Hon Gyokuro

Hot and Cold Infused Gyokuro

Hot and Cold Infused Tie Guan Yin

Quince Juice

Dried Apricots

Dried Grapes

Salt

Kefir Crystals

Sugar

Lemon Verbena

Lemongrass

Liquorice Root

Hot and Cold Infused Du Yun Mao Jian

Hot and Cold Infused Menghai Sheng Tai Pu-erh

Water (Fermentation Input)

Peppermint

Hops

Fermented Sakura Leaf and Ya Bao Tea

Fermented Nilgiri Green Tea

Snow Chrysanthemum Fermented with Honey

Fermented Jasmine Green Tea