Sugar-Water Kefir
Sugar and water fermented with a water-kefir culture to produce tibicos.
Used In
Solo Prodotti Italiani product description captured 12 September 2026; the page is undated. Proportions describe that source, not a verified current batch. Tibicos is listed at 12%; its sugar type is unspecified.
La Gola, 24 January 2025, gives the four-component recipe. This remains dated source evidence, not a verified current batch formula. Tibicos is 12%; the undated Callmewine capture describes its sugar-water fermentation with kefir grains. La Gola and Callmewine disagree about which tea base is fermented; that kombucha composition remains unresolved and is not assigned here.