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Ya Bao Kombucha
Ya Bao Kombucha
Ya Bao
Kombucha Fermentation (Acetic Acid Fermentation)
Ya bao (wild tea buds) fermented with a SCOBY into kombucha.
Used In
YALA Kombucha
Royal Velvet Ya Bao
Sparkling
0% ABV
Made from purple ya bao tea buds.
Kombucha Fermentation (Acetic Acid Fermentation)
