Kombucha Fermentation

Name: Beyond Wine Knowledge Base
Creator: Beyond Wine
License: https://beyond.wine/data-license/full

Also known as: kombucha, SCOBY

Fermentation with a SCOBY (symbiotic culture of bacteria and yeast) that contributes bright acidity.

How It Works

A sweetened tea or infusion is fermented with a kombucha SCOBY, building acidity that balances sweeter base ferments.

Acidity and tension in a blend