Description
Ceylon OP – Neluwa Garden uses an Orange Pekoe grade tea characterised by carefully selected whole fine fruity long leaves.[1] Ceylon OP – Neluwa Garden is part of the Single Estate line, brewed from a single tea garden selected for its best profile from that origin.[1] Ceylon OP – Neluwa Garden kombucha has an ABV of 2.5%.[1]
Key Ingredients
Ceylon OP – Neluwa Garden kombucha is made with organic Ceylon tea, organic beetroot sugar, water, and kombucha culture.[1] Ceylon OP – Neluwa Garden kombucha is sourced from the Neluwa Garden estate in South West Sri Lanka, classified as a high-grown tea at 1200 metres above sea level.[1] Ceylon OP – Neluwa Garden uses an Orange Pekoe grade tea characterised by carefully selected whole fine fruity long leaves.[1] Ceylon OP – Neluwa Garden is part of the Single Estate line, brewed from a single tea garden selected for its best profile from that origin.[1]
Key Techniques
Ceylon OP – Neluwa Garden kombucha is unpasteurized, unfiltered, naturally carbonated, and bottle aged.[1]
Tasting Notes
Ceylon OP – Neluwa Garden kombucha has tasting notes of apricot, tangerine, warm black tea, and black pepper.[1]
Awards and Recognitions
Ceylon OP – Neluwa Garden kombucha won a Bronze medal at the International Wine and Spirit Competition 2023.[1]
Food Pairing Suggestions
Ceylon OP – Neluwa Garden kombucha pairs well with dessert, chocolate, seaweed, and mushrooms.[1]
References
- [1]Producerother