Ceylon OP – Neluwa Garden

Palate. Ceylon OP – Neluwa Garden shows tasting notes of apricot, tangerine, warm black tea, and black pepper.^[1]

Ceylon OP – Neluwa Garden pairs well with dessert, chocolate, seaweed, and mushrooms.^[1]

Declared ingredients: organic Ceylon tea, organic beetroot sugar, water, and kombucha culture.^[1]

Ceylon Orange Pekoe Tea — Aromatic Base. The tea is sourced from the Neluwa Garden estate in South West Sri Lanka, a high-grown tea at an elevation of 1,200 metres above sea level. It is an Orange Pekoe grade characterised by carefully selected whole, fine, fruity long leaves, selected as a single-estate origin for its profile.^[1]

Organic Beetroot Sugar -- Fermentation Sugar. The sugar declared in the recipe is organic beetroot sugar.^[1]

Specifications. Ceylon OP – Neluwa Garden is a tea-based kombucha with the following declared specifications.^[1]

• ABV: 2.5%
• Style: unpasteurized, unfiltered, naturally carbonated, bottle aged
• Line: Single Estate

Method. The kombucha is unpasteurized, unfiltered, naturally carbonated, and bottle aged.^[1]

Ceylon OP – Neluwa Garden won a Bronze medal at the International Wine and Spirit Competition 2023.^[1]