Tasting Profile
Palate. BATU describes the drink as combining the earthy, soft tones of Japanese matcha with a fresh, citrusy kick of yuzu, and characterises it as layered and refreshing.[2]
Structure. Only the following structural points are supported by the available evidence.[2]
- Sweetness: sugar-free
- Complexity: described as layered
Composition & Vinification
The declared composition is water, kombucha culture, matcha (0.3%), yuzu (0.2%), green tea, cane sugar, black tea, steviol glycosides, natural flavourings, and vitamins C, B6 and B12.[1]
Kombucha Culture — Fermentation Agent. A kombucha culture is declared among the ingredients and carries the fermentation of the tea base.[1]
Matcha — Earthy Tone. Japanese matcha is included at 0.3% and supplies the earthy, soft tones of the drink.[2]
Yuzu — Citrus Lift. Yuzu is included at 0.2% and provides the fresh, citrusy element of the blend.[2]
Steviol Glycosides and Natural Flavourings — Sweetening and Aromatics. Steviol glycosides and natural flavourings are both declared components.[1]
Vitamins C, B6 and B12 — Added Micronutrients. Vitamins C, B6 and B12 are declared in the composition.[1]