Cane Sugar

Also known as: raw cane sugar, sugarcane sugar

Sugars & Sweeteners

Sugar milled from pressed sugarcane. Raw and less-refined grades retain some molasses, giving colour and residual mineral character.

How cane sugar is prepared

In fermented drinks it is usually a substrate rather than a sweetener — the culture consumes most of it, so its role is to feed fermentation rather than to sweeten the finished liquid.

Infusion

Extracting an ingredient into a liquid or fat. Temperature and duration depend on the documented application.

Beverages using this technique · 1
AKA Teas
Fig Leaves
Sparkling
prepared as Black Tea Kombucha

Assam black tea infusion in the undated retailer description.[1]

Kombucha Fermentation (Acetic Acid Fermentation)

Fermentation with a SCOBY (symbiotic culture of bacteria and yeast) that contributes bright acidity.

Beverages using this technique · 2
AKA Teas
Fig Leaves
Sparkling
prepared as Black Tea Kombucha

Callmewine product description captured 12 September 2026; the page is undated. These are source-described preparations, not a verified batch formula. The black tea is described as Assam.[1]

AKA Teas
Genmaicha
Sparkling
prepared as Black and Green Tea Kombucha

Solo Prodotti Italiani product description captured 12 September 2026; the page is undated. Proportions describe that source, not a verified current batch. The separately listed black-and-green-tea kombucha component is 26%.[2]