Techniques

Pairings

Empress suggests pairing Beetroot Turmeric with blue cheese, red meats, roasted root vegetables, arugula salad, salted nuts, olives, dark chocolate mousse, or ginger cake.[1]

Composition & Vinification

Empress declares the ingredients as: Kombucha (water, culture, sugar, black & green tea), beetroot, apple, ginger, balsamico, turmeric, sea salt, and black pepper (organic).[1]

Kombucha -- Base. The base is kombucha made from water, culture, sugar, and black and green tea.[1]

Beetroot -- Earthy Note. Beetroot contributes an earthy character to the blend.[1]

Apple. Apple is a declared ingredient.[1]

Ginger. Ginger is a declared ingredient.[1]

Balsamico. Balsamic vinegar is a declared ingredient.[1]

Turmeric. Turmeric is a declared ingredient.[1]

Sea Salt. Sea salt is a declared ingredient.[1]

Black Pepper. Black pepper is a declared ingredient.[1]

Provenance & Sourcing

Specifications. Empress classifies Beetroot Turmeric as follows.[1]

  • Category: kombucha
  • Classification: raw, fermented, non-alcoholic

Production Philosophy

Beetroot Turmeric is a kombucha from Empress that combines earthy beetroot with ginger, turmeric, apple and balsamic vinegar. Empress describes its Kombucha line as traditionally brewed from tea, then blended with real fruit, botanicals and spices.[1],[2]

References

  1. [1]ProducerKombucha (empress.no)
  2. [2]Product informationEmpress Norge AS

Also known as: Beetroot Tumeric, Beetroot - Kombucha