Blackcurrant Wine
The producer describes blackcurrant wine or fermented blackcurrants. Blackcurrant juice in the legal ingredient list is not treated as a proven separate unfermented component.[1]
Service signal
Works as a liquid component.
Fermentation
Microbial transformation of an ingredient. This general term does not identify an organism or fermentation conditions.
Category
FermentationHow producers use Fermentation
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.
Fermented Gooseberry Base
The fermented gooseberry base is fat-washed with wild-rose-infused butter. No yeast species is given.[2]
Service signal
Works as a liquid component.
Ice-Clarified Tomato Wine
The October 2024 producer post calls this ice-clarified tomato water wine. Both fermentation and ice clarification are supported; their exact sequence is left unspecified.[3]
Service signal
Clear, savory, umami, vinous.
Fermented Stevnsbær Cherry Base
Documented in the producer’s New Forms article. No yeast species, fermentation conditions or additional treatment is inferred.[4]
Service signal
Works as a liquid component.
Gooseberry Wine
The producer documents fermented gooseberry. The yeast species in the importer’s account is not established for the current recipe.[5]
Service signal
Works as a liquid component.
Ice-Clarified Tomato Wine
MURI uses Ice-Clarified Tomato Wine in Uzume: a fermented tomato wine clarified by freezing and thawing. The name records both processes without specifying their order.[6]
Service signal
Clear, savory, umami, vinous.
References
- [1]Instagram@muridrinks — Sep 9, 2025↑use 1
- [2]ProducerEsse X Muri Collaboration (muri-drinks.com)↑use 2
- [3]Instagram@muridrinks — Oct 10, 2024↑use 3
- [4]ProducerMURI — New Forms component article↑use 4
- [5]ProducerPassing Clouds (muri-drinks.com)↑use 5
- [6]Producerhttps://muri-drinks.com/en-uk/blogs/flavor-library/uzume-anne-sophie-pic-collaboration↑use 6