Gooseberry Wine

Ingredient: GooseberryTechnique: Pichia Kluyveri Fermentation

A wine-like preparation made by fermenting gooseberries with Pichia kluyveri.

Used In

MURI
Passing Clouds
Sparkling White<0.5% ABV

Gooseberries are fermented with Pichia kluyveri and then enriched with fresh gooseberry juice.