Yeast FermentationCallmewine describes a second fermentation in bottle with selected Champagne yeasts.[1]
Yeast Fermentation
Fermentation carried out by yeast. The organism, conditions and resulting alcohol level depend on the preparation.
Category
FermentationHow producers use Yeast Fermentation
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.
Yeast FermentationYeast FermentationCallmewine describes a second fermentation in bottle with selected Champagne yeasts.[2]
Bottle-Fermented Birch Sap and Aronia with Botanical Extract
Birch sap from concentrate (70%) and aronia juice are fermented in the bottle by the ancestral method together with the separately listed botanical extract.[3][4][5]
Service signal
Works as a liquid component.
Yeast-Fermented Koji Rice Base
Called amazake by MURI. The described preparation includes koji on steamed rice followed by fermentation of the liquid with cultivated yeast.[6]
Service signal
Creamy, gently sweet, sake-like.
Pichia-Fermented Shiso with Fresh Shiso Maceration
The source names Pichia yeast, without establishing P. kluyveri.[7]
Service signal
Works as a liquid component.
Stevnsbær Sour Cherry Wine
The producer pairing page names wine yeast for the sour cherries. The importer’s separate cherry/redcurrant Pichia recipe remains an unresolved source account.[8]
Service signal
Tart, deep, red-cherried.
Blackcurrant-Skin Piquette
Spent blackcurrant skins are macerated in hot water, then fermented with wine yeast.[9]
Service signal
Works as a liquid component.
White Currant Wine
White currants are fermented with a special wine yeast and blended with the blackberry-leaf and linden-flower water kefir.[10]
Service signal
Works as a liquid component.
Strawberry Wine
MURI uses Strawberry Wine in Uzume: strawberries fermented with a wine yeast into a non-alcoholic strawberry wine.[11]
Service signal
Vinous, fruity, dry.
Gooseberry-Honey Mead
Cultivated yeast is documented for honey mead; its species is not established.[12]
Service signal
Works as a liquid component.
References
- [1]Product informationKombucha 'Foglie di Fico' AKA | Callmewine↑use 1↑use 1
- [2]FeatureKombucha Jasmine, Aka — La Gola↑use 2
- [3]Product informationN°5 Pét-nat Rosé↑use 3
- [4]FeatureFeral: la startup che produce bevande fermentate e analcoliche↑use 3
- [5]page_scrapehttps://feral-drinks.com/en-eu/pages/faq↑use 3
- [6]Producerhttps://muri-drinks.com/blogs/flavor-library/koji-rice-series-1↑use 4
- [7]Producerblog↑use 5
- [8]ProducerNon Alcoholic Pairings (muri-drinks.com)↑use 6
- [9]Instagram@muridrinks — Feb 18, 2022↑use 7
- [10]Producerblog↑use 8
- [11]Producerhttps://muri-drinks.com/en-uk/blogs/flavor-library/uzume-anne-sophie-pic-collaboration↑use 9
- [12]Instagram@muridrinks — Mar 8, 2024↑use 10