Stevnsbær Sour Cherry Wine

Stevnsbaer CherryYeast Fermentation

Stevnsbær sour cherries fermented with wine yeast into a red wine base.

Sensory Result

Tart, deep, red-cherried

Used In

MURI
MURI x The Four Horsemen
Still red<0.5% ABV

The producer specifies wine yeast. The historical importer names Pichia kluyveri and redcurrant co-fermentation; those details are not treated as current producer-confirmed technique.