White Currant Wine

Ingredient: White CurrantTechnique: Yeast Fermentation

White currants fermented with wine yeast into a wine-like base.

Used In

MURI
Paradis
Sparkling Rosé<0.5% ABV

White currants are fermented with a special wine yeast and blended with the blackberry-leaf and linden-flower water kefir.

MURI
Passing Clouds
Sparkling White<0.5% ABV

Documented in the undated Passing Clouds component article. The article gives no recipe revision date; this is a source-qualified preparation, not proof that all listed fruit bases belong to one current bottle or batch.