Fermented Sakura Leaf and Ya Bao Tea
A tea of sakura leaves and Ya Bao white tea buds, fermented with live cultures. The cultures are not specified.
Used In
Photographed label: Sakura Leaf Tea, Wild White Ya Bao, live cultures, tartaric acid. The producer says the sakura leaves were processed like a dark oolong tea and the wild white tea buds come from Formocha Premium Tea.