Sakura Leaf Tea

Also known as: Cherry Leaf Tea

Herbs

Tea made from the leaves of the flowering cherry (sakura) tree rather than from the tea plant. The leaves are dried and steeped as an herbal infusion.

How sakura leaf tea is prepared

Fermentation

Microbial transformation of an ingredient. This general term does not identify an organism or fermentation conditions.

Beverages using this technique · 1
April Drinks
Sakura Leaf Tea
Pet nat1.5% ABV
prepared as Fermented Sakura Leaf and Ya Bao Tea

Photographed label: Sakura Leaf Tea, Wild White Ya Bao, live cultures, tartaric acid. The producer says the sakura leaves were processed like a dark oolong tea and the wild white tea buds come from Formocha Premium Tea.[1][2]