Composition & Vinification
The side label on a photographed bottle lists the ingredients as: Sakura Leaf Tea, Wild White Ya Bao, live cultures, tartaric acid.[2]
Sakura Leaf Tea -- Processed Leaf. In a September 16, 2026 social media post, April Drinks said it processed the Sakura leaves like a dark oolong tea.[1]
Wild White Ya Bao -- White Tea. Wild White Ya Bao is listed on the photographed side label.[2]
Live Cultures -- Culture. Live cultures are listed on the photographed side label.[2]
Tartaric Acid -- Acid. Tartaric acid is listed on the photographed side label.[2]
Provenance & Sourcing
Specifications. The photographed bottle carries the following label details.[2]
- Front label: 'Low-alcoholic. Pétillant natural. Sourced from the wild.'
- ABV (label): 1.5% vol
- Format: 750ml bottle
The 1.5% vol stated on the photographed label differs from April Drinks' social media caption, which describes the product as non-alcoholic.[2]
Production Philosophy
Sakura Leaf Tea is a sparkling tea from April Drinks built on two teas: processed Sakura leaves and wild white tea buds. April Drinks sources the white tea buds from the supplier Formocha Premium Tea.[1]
April Drinks says Sakura leaf tea inspired the company to begin. It also describes Sakura leaf tea as the basis of its first official drink.