IngredientsCombined from more than one source: the producer's current product information and a photographed label. Reviewed as the current recipe.

  1. Sakura Leaf Tea
  2. Wild White Ya Bao
  3. Live cultures
  4. Tartaric acid

Shown as a flat list, without quantities.

Techniques

Provenance & Sourcing

Specifications. The front label of a photographed bottle describes Sakura Leaf Tea as 'Low-alcoholic. Pétillant natural. Sourced from the wild.' The same photographed label states the following.[1]

  • Alcohol: 1.5% vol
  • Format: 750ml bottle

The accompanying April Drinks social media caption describes the product as non-alcoholic, while the photographed label states 1.5% vol.[1]

Production Philosophy

April Drinks credits Sakura leaf tea as the inspiration for starting its journey. It describes Sakura leaf tea as the basis of its first official drink. The company classifies April as neither wine nor kombucha, but a distinct beverage category.

More from April Drinks

Explore the collection

Also known as: APRIL Sakura Leaf Tea