Black Tea and Herb Kombucha
Black Tea
Lemon VerbenaLemon Balm
Mint
Nettle
Sage
Linden Flower
Kombucha Fermentation (Acetic Acid Fermentation)Black tea with lemon verbena, lemon balm, peppermint, nettle, sage and linden flowers, fermented with a kombucha culture (SCOBY).