Jasmine Green

by Unified Ferments

Sparkling White<0.5% ABVView on Unified Ferments website

Tasting Profile

Palate. The ferment produces notes of eucalyptus, tuberose, and green peach, with an elegant expression of jasmine flowers.[1]

Service

Temperature. Jasmine Green is best enjoyed chilled at sparkling wine temperature, with attention to its aromatics, which evolve as it warms in the glass.[2]

Pairings

Jasmine Green pairs with saltwater fish and rich clear broths such as pho or consommé, or anything deep and mild that could benefit from a highly aromatic pairing.[1]

Provenance & Sourcing

Specifications. Jasmine Green is a non-alcoholic fermented beverage produced from single-origin tea and sold in 750mL bottles.[3]

  • Classification: non-alcoholic fermented beverage from single-origin tea
  • Format: 750mL bottle

Production. Jasmine Green is produced by Unified Ferments, a Brooklyn-based fermented tea brand co-founded by Young Stowe and Graham Pirtle.