Tasting Profile
Palate. The ferment produces notes of eucalyptus, tuberose, and green peach, with an elegant expression of jasmine flowers.[2]
Pairings
Jasmine Green pairs with saltwater fish and rich clear broths such as pho or consommé, or anything deep and mild that could benefit from a highly aromatic pairing.[2]
Composition & Vinification
Jasmine Green is made with filtered water, sugar, kombucha starter, and jasmine green tea pearls.[1]
Jasmine Green Tea Pearls — Aromatic Base. The tea is a jasmine green scented in the traditional style with eight different lots of fresh, whole jasmine buds. Both the leaf and the flowers that scent it go into the ferment.[1]
Provenance & Sourcing
Specifications. Jasmine Green is a non-alcoholic fermented beverage produced from single-origin tea and sold in 750mL bottles.[3]
- Classification: non-alcoholic fermented beverage from single-origin tea
- Format: 750mL bottle
Production. Jasmine Green is produced by Unified Ferments, a Brooklyn-based fermented tea brand co-founded by Young Stowe and Graham Pirtle.
Service
Temperature. Jasmine Green is best enjoyed chilled at sparkling wine temperature, with attention to its aromatics, which evolve as it warms in the glass.[1]