Ingredients
Techniques
Description
Unified Ferments' Jasmine Green is a non-alcoholic fermented beverage produced from single origin tea and sold in 750mL bottles.[1]
Key Ingredients
Jasmine Green is made with filtered water, sugar, kombucha starter, and jasmine green tea pearls. Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds.
Key Techniques
The Jasmine Green fermentation process ferments both the tea and the jasmine flowers that flavor it. Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds.
Tasting Notes
Jasmine Green ferment produces notes of eucalyptus, tuberose, and green peach.
Serving suggestions
Jasmine Green is served at sparkling wine temperature with aromatics that evolve as it warms in the glass.
Food Pairing Suggestions
Jasmine Green pairs with saltwater fish, rich clear broths like pho or consomme. Jasmine Green pairs nicely with saltwater fish, rich clear broths like pho or consommé, or anything deep and mild that could benefit from a highly aromatic pairing.[1]
References
- [1]Producerproduct