THE STINGER

Green Tea — Fermentation Base. Green tea forms the base substrate for fermentation by the kombucha culture.^[1]

Dried Mango — Fruit Character. Dried mango contributes the juicy mango note that anchors the blend.^[1]

Bourbon Vanilla — Aromatic. Bourbon vanilla is included as an aromatic component.^[1]

Habanero Chilli — Heat. Habanero chilli supplies the fiery, spicy element of the blend. It is the sole ingredient that is not certified organic.^[1]

Palate. THE STINGER is described as a juicy mango and fiery chilli blend, balancing sweet, spicy, and bold flavors.^[1]

Serving Role. The producer positions THE STINGER as a non-alcoholic aperitif and cocktail base.^[1]

THE STINGER is suited to pairing with tapas or charcuterie.^[1]

Specifications. THE STINGER is a chili-flavored kombucha positioned as a craft beer alternative. Its details include:^[1]

• Classification: kombucha, craft beer alternative
• ABV: maximum 0.5% vol from fermentation
• Formats: available in both pasteurized and unpasteurized versions

Ingredients Policy. THE STINGER is made with organic ingredients, with all ingredients except the habanero chilli certified organic.^[1]