Description
producer
THE STINGER is a chili flavored kombucha positioned as a craft beer alternative with a low-alcohol experience.[1] The Stinger is available in both pasteurized and unpasteurized versions.[1] The Stinger has a maximum alcohol content of 0.5% vol from fermentation.[1]
Key Ingredients
producer
The Stinger is a kombucha made with green tea, dried mango, Bourbon vanilla, kombucha culture, cane sugar, and habanero chilli, with all ingredients except habanero chilli being organic.[1]
Tasting Notes
producer
THE STINGER is a chili flavored kombucha positioned as a craft beer alternative with a low-alcohol experience.[1] The Stinger is described as a juicy mango and fiery chilli blend with a balance of sweet, spicy, and bold flavors.[1]
Food Pairing Suggestions
producer
The Stinger is suited for pairing with tapas or charcuterie.[1]
References
- [1]Producerproduct