Nordic Grove

By København Kombucha

Still redFermented BlendSCOBY (Kombucha)0% ABV

Building blocks

Preparations documented for this bottle so far. Not its full ingredient list.

Tasting Profile

Nose. The producer describes aromas of forest berries, dried flowers and hibiscus, with subtle smoky notes.[5]

Palate. The same set of flavours carries onto the palate — forest berries, dried flowers, hibiscus and subtle smoke — over a layered structure with gentle tannins and rounded depth attributed to the Pu'erh tea. Overall the producer characterises it as complex and contemplative, balancing fruit, earth and smoke.[5]

Structure. On the points the claims address:[5]

  • Tannin: gentle
  • Body: layered, with rounded depth
  • Complexity: described as complex and contemplative

Pairings

København Kombucha positions Nordic Grove for mushrooms, game and roasted dishes, and more broadly as a still red wine alternative for roasts and red meat.[5]

Composition & Vinification

The declared components of Nordic Grove, as stated by the producer, are organic aronia juice at 9%, organic cherry juice, organic Pu'erh tea at 0.27%, organic oak bark at 0.17% and organic hibiscus at 0.08%. The drink is described as a sparkling, alcohol-free kombucha combining fermented tea with natural botanical notes.[1],[5]

Cherry Juice — Fruit Component. Organic cherry juice is a further declared fruit component.[1]

Pu'erh Tea (0.27%) — Tannin and Depth. Organic Pu'erh tea makes up 0.27% of the blend, and the producer credits it with the drink's gentle tannins and rounded depth.[5]

Oak Bark (0.17%) — Botanical Grip. Organic oak bark is declared at 0.17%.[1]

Hibiscus (0.08%) — Floral Tartness. Organic hibiscus is declared at 0.08%, and hibiscus is also named among the drink's aromas and flavours.[1]

Provenance & Sourcing

Specifications. Key figures and classification:[1]

  • Category: non-alcoholic kombucha (fermented tea), Sommelier Line
  • Style: still red wine alternative; also described by one retail listing as sparkling
  • ABV: 0.0%
  • Format: 75 cl bottle

Production. København Kombucha is based in Copenhagen, Denmark, and bottles in Nordhavn; the company also partnered with a bottling company in Germany to scale production and to help reach fermentation down to 0.0% alcohol.

Ingredients Policy. Nordic Grove is certified organic under DE-ÖKO-007, and every declared component — aronia juice, cherry juice, Pu'erh tea, oak bark and hibiscus — is organic.[5]

Production Philosophy

Nordic Grove is a non-alcoholic kombucha at 0.0% ABV, made by København Kombucha and positioned by the producer as a still red wine alternative for roast and red meat dishes. It sits in the company's Sommelier Line alongside Summer Haze, Brew & Bloom and Silent Shore, a range København Kombucha describes as intended to complete the wine cellar with depth, structure and elegance for alcohol-free gastronomy. Rather than dealcoholizing a wine base, the drink builds its structure through fermented tea combined with botanical elements, and the producer frames its overall aim as a deep, structured profile for main courses that balances fruit, earth and smoke.[1],[2],[3],[4]

More from København Kombucha

Explore the collection

Also known as: Nordic Grove 0,0% - Still Red - Roast & Red Meat, 75cl