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Sencha Kombucha
Sencha Kombucha
Sencha
Kombucha Fermentation (Acetic Acid Fermentation)
Sencha green tea fermented with a kombucha culture (SCOBY).
Used In
SPONTEA
Rosé
Rosé
1.3% ABV
Kombucha Fermentation (Acetic Acid Fermentation)
SPONTEA
Xarel·lo
Fermented Blend
2.42% ABV
Kombucha Fermentation (Acetic Acid Fermentation)