Description
ARENSBAK White is a non-alcoholic proxy crafted for culinary pairing.[1]
Key Ingredients
ARENSBAK White uses fermented tea as its base, with natural tannins and dryness derived from carefully selected teas and layering with oak.[1] ARENSBAK White's tea leaves are handpicked from trees (not bushes), with roots extending deep into the soil to impart unique regional characteristics and a rich flavor profile.[1]
Key Techniques
ARENSBAK White uses fermented tea as its base, with natural tannins and dryness derived from carefully selected teas and layering with oak.[1]
Tasting Notes
ARENSBAK White uses fermented tea as its base, with natural tannins and dryness derived from carefully selected teas and layering with oak.[1] ARENSBAK White's tea leaves are handpicked from trees (not bushes), with roots extending deep into the soil to impart unique regional characteristics and a rich flavor profile.[1]
Food Pairing Suggestions
ARENSBAK White is a non-alcoholic proxy crafted for culinary pairing.[1]
References
- [1]Producerhomepage