Tasting Profile

Nose & Palate. The producer lists tasting notes of green tea, meadowsweet, fresh-cut grass, honey, tonka, and vanilla.[2]

Pairings

The producer recommends pairing Meadowsweet & Green Sencha with dessert, raw fish, light vegetable-focused starters, and lamb.[2]

Composition & Vinification

Declared ingredients: organic green sencha (50%), dried meadowsweet flower (50%), organic beetroot sugar, water, and kombucha culture.[2]

Organic Green Sencha — Tea Base. The green sencha makes up half of the blend and is organic. It originates from Japan.[2]

Dried Meadowsweet Flower — Botanical. Dried meadowsweet flower makes up the other half of the blend. Leave Your Sword describes the meadowsweet as wild foraged or locally grown.[1],[2]

Organic Beetroot Sugar — Declared Sugar. The declared sugar is organic beetroot sugar.

Fermentation Methodology

The beverage is unpasteurized, unfiltered, naturally carbonated, and bottle aged. The producer states the brewing process takes six months to reach the perfect balance.[2]

Provenance & Sourcing

Specifications. Meadowsweet & Green Sencha is part of the Botanicals line.[2]

  • ABV: 2.5%
  • Sugar: 0g per 100ml

Production Philosophy

Meadowsweet & Green Sencha is part of the producer's Botanicals line, brewed with 50% wild foraged or locally grown meadowsweet and 50% green sencha. According to the producer, the dried meadowsweet flowers were advised to rest for a year before brewing, with the brewing process itself taking six months to reach the perfect balance.[1],[2]

Blending & Carbonation

The brew is naturally carbonated and bottle aged.[2]

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