Tasting Profile
Pairings
Composition & Vinification
Declared ingredients: organic green sencha (50%), dried meadowsweet flower (50%), organic beetroot sugar, water, and kombucha culture.[2]
Organic Green Sencha — Tea Base. The green sencha makes up half of the blend and is organic. It originates from Japan.[2]
Fermentation Methodology
The beverage is unpasteurized, unfiltered, naturally carbonated, and bottle aged. The producer states the brewing process takes six months to reach the perfect balance.[2]
Provenance & Sourcing
Production Philosophy
Meadowsweet & Green Sencha is part of the producer's Botanicals line, brewed with 50% wild foraged or locally grown meadowsweet and 50% green sencha. According to the producer, the dried meadowsweet flowers were advised to rest for a year before brewing, with the brewing process itself taking six months to reach the perfect balance.[1],[2]
Blending & Carbonation
The brew is naturally carbonated and bottle aged.[2]