Description
PREMIUM is available in both pasteurized and unpasteurized variants.[1] PREMIUM is a handcrafted, low-alcohol kombucha positioned as a sophisticated wine alternative with a refined flavor profile.[1] Premium is a semi-dry kombucha.[1] PREMIUM has a maximum alcohol content of 0.8% vol from fermentation.[1]
Key Ingredients
PREMIUM is made with green tea, dried mango, blackberry leaves, natural aroma, Bourbon vanilla, safflower petals, cane sugar, and kombucha culture, all organic except natural aroma.[1]
Key Techniques
PREMIUM is produced using an extended double fermentation process.[1]
Tasting Notes
Falstaff described PREMIUM as 'Honey yellow with fine foam, with a nose of yellow fruity fermented notes of quince, yellow bell pepper and pear balsamic vinegar, fine carbonation, almost savoury and yet with an acidic bite,' recommending it as an aperitif or alternative to Chenin Blanc.[1] PREMIUM is a handcrafted, low-alcohol kombucha positioned as a sophisticated wine alternative with a refined flavor profile.[1] Premium is a semi-dry kombucha.[1]
Awards and Recognitions
PREMIUM was awarded 92 points by Falstaff magazine, placing it in the 'Excellent' category.[1]
Food Pairing Suggestions
PREMIUM pairs well with seafood, delicate cheese, and cured meats.[1]
References
- [1]Producerproduct