Description
Bee Pollen kombucha is a shelf-stable product closed with a cork and agraffe.[1] Bee Pollen kombucha has an ABV of 0.00%.[1]
Key Ingredients
Bee Pollen kombucha is infused with bee pollen carefully cultivated and selected from a partner and expert in Northern Denmark.[1] Bee Pollen kombucha is made with water, kombucha culture, sugar, tea, bee pollen, and CO2, all from certified organic production.[1] Bee Pollen kombucha is certified organic under EU Certificate DE-ÖKO-007 and is also vegan.[1]
Tasting Notes
Bee Pollen kombucha is described as a bit drier than the other variants and is a fine dining favourite.[1] Bee Pollen kombucha has a straw yellow color with beautiful mousse, a nose of light acidity with citrus nuances of ripe Amalfi lemons, subtle bee pollen notes, and hints of white Mirabelle blossoms, and a palate of light elegant body with refreshing balanced acidity and mineral notes of straw and honey without sweetness.[1]
Food Pairing Suggestions
Bee Pollen kombucha pairs well with seafood and aromatic vegetables like fennel and celery, and works as an apéritif.[1]
References
- [1]Producerother