Bee Pollen

A Fermented Tea Built Around Danish Bee Pollen. Bee Pollen is a kombucha produced by København Kombucha, one of a range of botanically infused fermented teas from the maker co-founded by Louise Benkjær Limbach. The defining feature of this bottling is bee pollen, infused into the fermented tea base. København Kombucha states the pollen is carefully cultivated and selected from a partner and expert in Northern Denmark. Among the range it is described as a bit drier than the other variants and a fine dining favourite.^[1]

Bee Pollen is made with water, kombucha culture, sugar, tea, bee pollen, and CO2, all from certified organic production.^[1]

Bee Pollen — Aromatic Infusion. The bee pollen is cultivated and selected from a partner and expert in Northern Denmark. It contributes subtle bee pollen notes to the nose and mineral notes of straw and honey to the palate.^[1]

Appearance. Straw yellow in color with a mousse.^[1]

Nose. A nose of light acidity with citrus nuances of ripe Amalfi lemons, subtle bee pollen notes, and hints of white Mirabelle blossoms.^[1]

Palate. A light, elegant body with refreshing, balanced acidity and mineral notes of straw and honey, without sweetness. København Kombucha describes it as a bit drier than the other variants in the range.^[1]

Structure. ^[1]

• Sweetness: dry; described without sweetness
• Acidity: light, refreshing and balanced
• Body: light and elegant

Bee Pollen pairs well with seafood and aromatic vegetables such as fennel and celery, and works as an apéritif.^[1]

Specifications. Bee Pollen is a fermented tea (kombucha) with the following characteristics.^[1]

• ABV: 0.00%
• Format: shelf-stable, closed with a cork and agraffe

Ingredients Policy. Bee Pollen is certified organic under EU Certificate DE-ÖKO-007 and is vegan. All ingredients are from certified organic production.^[1]