Description
Rosa Rugosa is a shelf-stable product closed with a cork and agraffe.[1] Rosa Rugosa has an ABV of 0.00%.[1]
Key Ingredients
Rosa Rugosa is infused with Rosa Rugosa petals sourced from a farm in Finland that specialises in growing wild beach roses.[1] Rosa Rugosa is made with water, kombucha culture, sugar, tea, rose petals, hibiscus, and CO2, all from certified organic production.[1] Rosa Rugosa is certified organic (EU Certificate DE-ÖKO-007) and is vegan.[1]
Tasting Notes
Rosa Rugosa has an inviting, summer-like dark pink colour, a nose dominated by pickled rosehips, oolong tea, strawberries and raspberries, and a creamy almost panna cotta-like palate with light vanilla, rosehip, summer berries, present acidity, and a pleasant sweet finish.[1]
Food Pairing Suggestions
Rosa Rugosa pairs well with berry-based desserts, vanilla ice cream, aged and blue cheeses, and works as an apéritif.[1]
References
- [1]Producerother