Production Philosophy
Cherry Blossom is a fermented tea produced by København Kombucha, the Copenhagen company founded in 2019 by Louise Benkjær Limbach and Nicolas Limbach. Both versions of the declared makeup published for the bottle include a kombucha culture alongside water, sugar and tea, placing the drink in the kombucha category rather than among dealcoholized products. Its character comes from that fermented sweetened-tea base carrying two floral infusions, cherry flower and hibiscus.[1]
Composition & Vinification
The declared composition of Cherry Blossom is water, sugar, tea, cherry flower, hibiscus, CO2, and kombucha culture. A second published statement gives the same components, describing the drink as made with water, sugar, tea, cherry flower, hibiscus and CO2 with a kombucha culture.[1]
Tea — Base. Tea forms the brewed base of the drink. The claims available do not specify the tea type or origin.[1]
Sugar — Fermentation Substrate. Sugar is declared as an ingredient, sweetening the tea that the kombucha culture works on.[1]
Kombucha Culture — Fermenting Agent. A kombucha culture is named in the ingredient statement and is the agent of fermentation for the sweetened tea base.[1]
Water — Volume. Water is the first component named in both ingredient statements.[1]
Blending & Carbonation
CO2 is declared as an ingredient of Cherry Blossom, indicating added carbon dioxide in the finished bottle. No pressure, dosage or carbonation method is stated in the available claims.[1]
Tasting Profile
Provenance & Sourcing
Production. Cherry Blossom is produced by København Kombucha, which is based in Copenhagen, Denmark, and bottles in the city's Nordhavn district. No volume, ABV figure or nutritional panel specific to Cherry Blossom appears in the verified claims.
Ingredients Policy. København Kombucha's production is certified organic. The claims gathered for Cherry Blossom itself state no certification, vegan status or organic declaration at product level.