2-2 MANGO

Green Tea — Fermentation Base. Organic green tea forms the tea base for the kombucha ferment.^[1]

Dried Mango — Fruit Character. Dried mango contributes the sun-ripened tropical fruit that anchors the drink's sweet-tangy profile.^[1]

Bourbon Vanilla — Aromatic Accent. Bourbon vanilla bean is blended with the mango to build the vanilla-inflected aromatic layer.^[1]

Kombucha Culture — Ferment Agent. A kombucha culture drives the fermentation of the sweetened tea base.^[1]

Palate. The palate blends sun-ripened mango with Bourbon vanilla bean, described as sweet-tangy, bold and smooth.^[1]

2-2 MANGO is positioned for use as a standalone non-alcoholic drink or as a mixer in cocktails and mocktails.^[1]

Specifications. 2-2 MANGO is classified as a mango and vanilla flavored kombucha positioned as a craft beer alternative with a low-alcohol experience.^[1]

• Category: kombucha, craft beer alternative
• ABV: maximum 0.5% vol, arising from fermentation

Production. 2-2 MANGO is offered in both pasteurized and unpasteurized versions.^[1]