Description
2-2 MANGO is described as a mango and vanilla flavored kombucha positioned as a craft beer alternative with a low-alcohol experience.[1] 2-2 MANGO is a kombucha made with green tea, dried mango, blackberry leaves, natural aroma, Bourbon vanilla, safflower petals, cane sugar, and kombucha culture, all organic except natural aroma.[1] 2-2 MANGO contains a maximum of 0.5% vol. alcohol from fermentation.[1]
Key Ingredients
2-2 MANGO is a kombucha made with green tea, dried mango, blackberry leaves, natural aroma, Bourbon vanilla, safflower petals, cane sugar, and kombucha culture, all organic except natural aroma.[1]
Key Techniques
2-2 MANGO is available in both pasteurized and unpasteurized versions.[1]
Tasting Notes
2-2 MANGO is described as a mango and vanilla flavored kombucha positioned as a craft beer alternative with a low-alcohol experience.[1] 2-2 MANGO is described as a tropical kombucha blending sun-ripened mango with bourbon vanilla bean for a sweet-tangy flavor that is bold and smooth.[1]
References
- [1]Producerproduct