AURORA

Palate. AURORA is described as striking a balance between the rich depth of the kombucha base and the refreshing floral zing of yuzu juice, producing what the producer calls a bright drinking experience.^[1]

Declared Ingredients. Green tea, dried mango, blackberry leaves, natural aroma, Bourbon vanilla, safflower petals, cane sugar, kombucha culture, and yuzu juice.^[1]

Yuzu Juice -- Floral Citrus Zing. Yuzu juice is blended into the fermented tea base. The producer identifies the fruit as Japanese yuzu and credits it with the zesty, floral zing of the blend.^[1]

Fermented Tea Base -- Kombucha Depth. The base is a fermented tea made with green tea, dried mango, blackberry leaves, natural aroma, Bourbon vanilla, safflower petals, cane sugar, and kombucha culture. Kombucha Inc. attributes the rich depth of kombucha in the blend to this component.^[1]

Specifications. AURORA is a sparkling kombucha with a maximum alcohol content of 0.8% vol from fermentation. It is unfiltered and pasteurized.^[1]

• Classification: sparkling kombucha
• ABV: maximum 0.8% vol, from fermentation
• Filtration: unfiltered
• Pasteurization: pasteurized

A Sparkling Kombucha. AURORA is a sparkling kombucha produced by Kombucha Inc. that builds its character from a fermented tea base blended with Japanese yuzu juice. The producer frames the drink as a balance between the depth developed through kombucha fermentation and the floral citrus lift of yuzu.^[1]