Ingredients
Techniques
Description
Unified Ferments' Nilgiri Coonoor is a non-alcoholic fermented beverage produced from single origin tea and sold in 750mL bottles.[1] Nilgiri Coonoor is a flinty tea grown in southern India's Nilgiri mountain region, with unique soil composition contributing to its mineral character. Nilgiri Coonoor is produced from tea grown in the Nilgiri mountains of southern India by an innovative, women-led team.[1]
Key Ingredients
Nilgiri Coonoor is a flinty tea grown in southern India's Nilgiri mountain region, with unique soil composition contributing to its mineral character. The Nilgiri Coonoor tea used by Unified Ferments is deeply oxidized and carefully roasted, producing a complex brew with cool plum notes and tropical undertones. Nilgiri Coonoor ingredients: filtered water, sugar, kombucha starter, Nilgiri Coonoor tea. Nilgiri Coonoor is produced from tea grown in the Nilgiri mountains of southern India by an innovative, women-led team.[1] Nilgiri Coonoor tea is deeply oxidized and carefully roasted, owing to the unique soil composition of the Nilgiri mountain region.[1]
Key Techniques
Nilgiri Coonoor tea is deeply oxidized and carefully roasted to produce a complex brew. Nilgiri Coonoor tea is deeply oxidized and carefully roasted, owing to the unique soil composition of the Nilgiri mountain region.[1]
Tasting Notes
Nilgiri Coonoor ferment yields notes of banana chutney, clove, grilled peach, and plum.
Serving suggestions
Nilgiri Coonoor kombucha should be served at chilled red wine temperature, and develops an increasingly fruity profile as it breathes and warms.
Food Pairing Suggestions
Nilgiri Coonoor kombucha pairs well with chilled melon, summer figs, mild cheeses, or anything complemented by a chilled red wine on the funkier side.
References
- [1]Producerproduct