Elderflower

Elderflower pairs well with dessert, raw fish, and light vegetable-focused starters.^[1]

Declared ingredients: organic green sencha (50%), fresh elderflower (50%), organic beetroot sugar, water, and kombucha culture.^[1]

Fresh Elderflower -- Half of the Tea-and-Flower Base. Fresh elderflower makes up the other 50% of the base. The flowers are foraged locally in Amsterdam and Amstelveen. Picking is coordinated with a local wild forager on a day when the weather permits.^[1]

Organic Green Sencha -- Half of the Tea-and-Flower Base. Organic green sencha makes up 50% of the base.^[1]

The elderflowers are picked and brewed on the same day, then fermented for up to four months.^[1]