Description
Elderflower is one of two highly seasonal kombucha offerings, brewed only once a year.[1] The elderflowers used in Elderflower kombucha are foraged locally from Amsterdam and Amstelveen, coordinated with a local wild forager on the day weather permits.[1]
Key Ingredients
Elderflower kombucha ingredients are organic green sencha (50%), fresh elderflower (50%), organic beetroot sugar, water, and kombucha culture.[1] The elderflowers used in Elderflower kombucha are foraged locally from Amsterdam and Amstelveen, coordinated with a local wild forager on the day weather permits.[1]
Key Techniques
Elderflower kombucha flowers are picked and brewed on the same day, then fermented for up to 4 months.[1]
Tasting Notes
Elderflower kombucha tasting notes include green tea, elderflower, fresh-cut grass, honey, and pollen.[1]
Food Pairing Suggestions
Elderflower kombucha pairs well with dessert, raw fish, and light vegetable-focused starters.[1]
References
- [1]Producerother