Ginger & Lemon Bottled Kombucha

Palate. Zesty lemon and spicy ginger combine, which YALA Kombucha describes as a balance of refreshment and revitalization with a warming, uplifting sensation.^[1]

Live S.C.O.B.Y. Cultures — Fermenting Agent. The drink contains live cultures from a S.C.O.B.Y., the symbiotic colony of bacteria and yeast used to ferment kombucha.^[1]

The Ginger & Lemon bottling holds a bronze award, including recognition at the World Alcohol-Free Awards 2025. YALA Kombucha also records the Ginger & Lemon kombucha as the winner of the company's first Global Kombucha Award, in 2023.^[1],[2]