Description
Nivers N°02 has a nutritional value of 59 kJ / 14 kcal per 100 ml, with 0g fat, 0g protein, 3.3g carbohydrates (of which 3.3g sugars), 0g fiber, and 0g salt.[1] Nivers N°02 is naturally alcohol-free, additive-free, and low in sugar, produced using fermentation, maceration, and plant extraction techniques.[1] Nivers N°02 — Herbacée et Poudrée is made using a non-alcoholic double fermentation of plant ingredients that provides aromatic richness and gustatory stability.[2]
Key Ingredients
Nivers N°02 is made with grands crus of Japanese green teas from the island of Kyushu, verjus from Dordogne, kombucha culture, extractions of raspberry leaves, maté, mimosa, and fucus.[1] Nivers N°02 contains a negligible amount of theine (caffeine from tea).[1]
Key Techniques
Nivers N°02 is naturally alcohol-free, additive-free, and low in sugar, produced using fermentation, maceration, and plant extraction techniques.[1] Nivers N°02 — Herbacée et Poudrée is made using a non-alcoholic double fermentation of plant ingredients that provides aromatic richness and gustatory stability.[2]
Tasting Notes
Nivers N°02 has a vegetal, lively, and salivating profile, with initial fresh herb notes giving way to nuances of acidic plum and kaffir lime, finishing with a light spicy touch and a saline impression.[1]
Food Pairing Suggestions
Nivers N°02 pairs well with grilled fish, sea bream ceviche, foie gras, green vegetables (asparagus, artichoke, leeks), and smoked burrata.[1]