Tasting Profile
Palate. Nivers N°02 presents a vegetal, lively, and salivating profile. Initial fresh herb notes give way to nuances of acidic plum and kaffir lime, finishing with a light spicy touch and a saline impression.[1]
Pairings
Nivers suggests pairing N°02 with grilled fish, sea bream ceviche, foie gras, green vegetables such as asparagus, artichoke, and leeks, and smoked burrata.[1]
Provenance & Sourcing
Specifications. Nivers N°02 is a naturally alcohol-free, additive-free beverage, low in sugar, classified as 'Herbacée et Poudrée' (Herbaceous and Powdery). Its nutritional profile per 100 ml is as follows.[2],[3]
- Energy: 59 kJ / 14 kcal per 100 ml
- Fat: 0 g
- Protein: 0 g
- Carbohydrates: 3.3 g (of which sugars 3.3 g)
- Fibre: 0 g
- Salt: 0 g
- Theine (caffeine): negligible
Ingredients Policy. The beverage is made without additives and is low in sugar.[3]
Restaurant Relationships
Circle
Lyon, FranceService & pairing evidence
- Pairing evidenceNivers N°02 is served in a pairing menu at Circle restaurant in Lyon with low-temperature cooked arctic char, barbecue-cooked leaf-by-leaf Brussels sprouts, kohlrabi cream, and a meadowsweet sauce made from a fish stock reduction.source
L'Oiseau Blanc
Paris, FranceService & pairing evidence
- Documented serviceNivers N°02 was tasted and reviewed by Florent Martin, Chef Sommelier of l'Oiseau Blanc, the two-Michelin-starred restaurant of The Peninsula Paris.source