Extraction

A general process that transfers soluble flavor and aroma compounds from a source material into a liquid extract.

Category

Flavor extraction

How producers use Extraction

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

AIR

Sparkling<0.5% ABV
Elderflower Extract

EPICONE uses Extraction on Elderflower for Elderflower Extract in AIR.[1]

Service signal

Works as a liquid component.

AIR

Sparkling<0.5% ABV
Oak Wood Extract

EPICONE uses Extraction on Oak for Oak Wood Extract in AIR.[1]

Service signal

Works as a liquid component.

References

  1. [1]Producerepicone.life↑use 1↑use 3