Extraction

A general process that transfers soluble flavor and aroma compounds from a source material into a liquid extract.

Category

Flavor extraction

How producers use Extraction

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

AIR

Sparkling white<0.5% ABV
Elderflower Extract

Method identity follows the exact prepared-form wording; sequence and operating parameters are not stated.[1]

Service signal

Works as a liquid component.

AIR

Sparkling white<0.5% ABV
Oak Wood Extract

Method identity follows the exact prepared-form wording; sequence and operating parameters are not stated.[1]

Service signal

Works as a liquid component.

FIRE

Still red<0.5% ABV
Elderflower Extract

Method identity follows the exact prepared-form wording; sequence and operating parameters are not stated.[1]

Service signal

Works as a liquid component.

FIRE

Still red<0.5% ABV
Oak Wood Extract

Method identity follows the exact prepared-form wording; sequence and operating parameters are not stated.[1]

Service signal

Works as a liquid component.