Documented Beverages
- Pairing evidenceNivers N°02 is served in a pairing menu at Circle restaurant in Lyon with low-temperature cooked arctic char, barbecue-cooked leaf-by-leaf Brussels sprouts, kohlrabi cream, and a meadowsweet sauce made from a fish stock reduction.source
- Pairing evidenceNivers N°05 is served as a non-alcoholic food pairing at Circle in Lyon with a dish by chef Bastian Ruga consisting of confit yellow beetroot, horseradish, red onion pickles, and smoked-herring-infused whey.source
- Pairing evidenceNivers N°11 is featured in a non-alcoholic pairing at Circle restaurant in Lyon, accompanying a slow-cooked lamb dish with pea pod ketchup, confit garlic condiment, and pea stew created by chef Bastien Ruga.source
Producer Availability
The source identifies the producer, not a specific bottle.