Description
Nivers N°11 is naturally alcohol-free, additive-free, and low in sugar, produced using fermentation, maceration, and plant extraction techniques.[1]
Key Ingredients
Nivers N°11 is made with grands crus of Japanese black and green teas from the island of Kyushu, verjus, kombucha culture, and extractions of osmanthus flower.[1] Nivers N°11 contains no theine (caffeine from tea).[1]
Key Techniques
Nivers N°11 is naturally alcohol-free, additive-free, and low in sugar, produced using fermentation, maceration, and plant extraction techniques.[1]
Tasting Notes
Nivers N°11 has generous, comforting, and intense notes with aromatic complexity combining grilled notes, cooked apricots, subtle leather, cacao beans, and quince compote, with a long finish.[1]
Food Pairing Suggestions
Nivers N°11 is suggested to pair with red meats, game, and mushrooms, as well as filet mignon of veal, roasted poultry, morel risotto, beef with chanterelles, aged goat cheese, blue-veined cheeses, and chocolate entremet.[1]
References
- [1]Producerproduct