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Glossary/Ingredients/Cacao

Cacao

Also known as: cocoa

Seeds & Nuts

The seed of the tropical cacao tree, source of chocolate and related products.

Cacao (Theobroma cacao) — Theobroma cacaoFranz Eugen Köhler, Köhler's Medizinal-Pflanzen

Quick facts

Botanical name

Theobroma cacao

Classification

Seeds & Nuts

Origin

Central and South America

Flavor profile

Rich, complex — bitter, earthy, with chocolate and fruity notes

Also known as

cocoa

Related

Beyond Wine

The canonical reference for specialty non-alcoholic beverages. Producer profiles, pairing guides, and restaurant programs.

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