Au 14 Février

Vieux Lyon (rue du Bœuf); chef Tsuyoshi Arai, one Michelin star — matches the held claims naming chef Arai and chef sommelier Yusuke Ishizuka. Nivers's first client (2019).

Documented Beverages

Producer Availability

The source identifies the producer, not a specific bottle.

Nivers
  • Pairing evidenceThe gastronomic restaurant Au 14 février in Vieux Lyon continues to offer Nivers's alcohol-free blends to guests for food-drink pairings.source
  • Documented serviceNivers alcohol-free blends are served at Au 14 Février, a Michelin-starred restaurant in Vieux Lyon offering French, creative cuisine with Japanese influence, for food and drink pairings.source