Description
Nivers N°05 is naturally alcohol-free, additive-free, and low in sugar, produced using fermentation, maceration, and plant extraction techniques.[1] Nivers N°05 has a negligible theine (caffeine) level.[1]
Key Ingredients
Nivers N°05 is made with grands crus of Chinese white teas from the Fujian mountains, verjus, kombucha culture, and extractions of plants and fruits: bigarade, citron, and bergamot.[1]
Key Techniques
Nivers N°05 is naturally alcohol-free, additive-free, and low in sugar, produced using fermentation, maceration, and plant extraction techniques.[1]
Tasting Notes
Nivers N°05 has a flattering profile with white flower (jasmine) roundness balanced by hesperidic notes (bergamot, citron) bringing good mid-palate acidity, with floral persistence and a light bitterness on the finish.[1]
Food Pairing Suggestions
Nivers N°05 pairs well with mildly spiced dishes, scallop carpaccio, fresh goat cheese, roasted fruits, and vegetable terrine.[1]
References
- [1]Producerproduct