Tasting Profile
Palate. The white floral roundness of jasmine is balanced by hesperidic notes of bergamot and citron, which bring good mid-palate acidity. A flattering floral persistence carries through, closing with a light bitterness on the finish.[1]
Structure. [2]
- Acidity: Good mid-palate acidity
- Complexity: Floral roundness balanced against hesperidic citrus
- Length: Flattering floral persistence, light bitterness on the finish
Pairings
Nivers suggests pairing N°05 with mildly spiced dishes, scallop carpaccio, fresh goat cheese, roasted fruits, and vegetable terrine.[2]