Raspberry Leaf, Rosemary and Thyme Kombucha

Raspberry LeafRosemaryThymeKombucha Fermentation (Acetic Acid Fermentation)

Raspberry leaves with rosemary and thyme, fermented with kombucha cultures (SCOBY).

Used In

Sius
Purpur
Sparkling0.5% ABV

First fermentation, with spruce needles.