Description
Milky Oolong Semi-oxidised Spring harvest is part of the Single Estate line, brewed from a single tea garden selected for its best profile from that origin.[1] Milky Oolong Semi-oxidised Spring Harvest originates from Fujian Province and is a semi-oxidised spring harvest oolong.[1] Milky Oolong Semi-oxidised Spring Harvest has an ABV of 2.5%.[1] Milky Oolong (Jin Xuan), named after cultivar TTES12, was developed in 1980 by the Tea Research & Extension Station in Taiwan, and its leaves undergo steaming over milk to impart a distinctive creamy flavor profile.[1]
Key Ingredients
Milky Oolong Semi-oxidised Spring Harvest is made with organic milky oolong, organic beetroot sugar, water, and kombucha culture.[1] Milky Oolong Semi-oxidised Spring Harvest originates from Fujian Province.[1] Milky Oolong Semi-oxidised Spring harvest is part of the Single Estate line, brewed from a single tea garden selected for its best profile from that origin.[1]
Key Techniques
Milky Oolong (Jin Xuan), named after cultivar TTES12, was developed in 1980 by the Tea Research & Extension Station in Taiwan, and its leaves undergo steaming over milk to impart a distinctive creamy flavor profile.[1] Milky Oolong Semi-oxidised Spring Harvest is unpasteurized, unfiltered, naturally carbonated, and bottle aged.[1]
Tasting Notes
Milky Oolong Semi-oxidised Spring Harvest has tasting notes of peach, dulce de leche, exotic fruits, green tea, and a silky texture.[1] Milky Oolong (Jin Xuan), named after cultivar TTES12, was developed in 1980 by the Tea Research & Extension Station in Taiwan, and its leaves undergo steaming over milk to impart a distinctive creamy flavor profile.[1]
Awards and Recognitions
Milky Oolong Semi-oxidised Spring Harvest won a Bronze medal at the International Wine and Spirit Competition 2023.[1]
Food Pairing Suggestions
Milky Oolong Semi-oxidised Spring Harvest pairs well with cheese, pastry, and fruits.[1]
References
- [1]Producerother